Korean Beef Rice Bowls →

Hey everybody! It's been a while again, I know. I know. Sorry about that.

Today I want to share a recipe with you that I tried out last night that took me only 30 minutes to make and tasted like something I could have gotten at a restaurant. Delicious! If you follow me on Facebook or Instagram, you have already seen the picture of it.

Every one of my family members enjoyed this recipe. I left the chili flakes out and just put them on the table to be added to everyone's liking. My three and five-year-olds ate the entire serving that I gave them without any chili flakes added. My five year old who is typically the more picky of the two actually thanked me for making this for dinner! Melt a momma's heart!

Also, I couldn't find Gochujang sauce at my grocery store, so I just omitted it. You could probably use Siracha if you really want that spice though.

Give this one a try on a busy weeknight. I doubt you will be dissapointed.

Ground Beef Stir Fry →

Here is a quick and easy dinner recipe. I almost always have some ground beef in the freezer and don't always know what to do with it besides hamburgers or meatloaf. I found this recipe and fell in love with it the first time I made it. I make it at least once a month now. The changes I make are to omit the salt (there is enough salt from the soy sauce), use low sodium soy sauce, omit the crushed red pepper (so my kids will eat it, but I put it on the table for my husband and I to top it with) and I often have chicken broth rather than beef stock on hand, so I usually substitute that. I serve it over brown rice with a side of steamed broccoli or green beans. Gotta get those greens in!