Hey everybody! It's been a while again, I know. I know. Sorry about that.

Today I want to share a recipe with you that I tried out last night that took me only 30 minutes to make and tasted like something I could have gotten at a restaurant. Delicious! If you follow me on Facebook or Instagram, you have already seen the picture of it.

Every one of my family members enjoyed this recipe. I left the chili flakes out and just put them on the table to be added to everyone's liking. My three and five-year-olds ate the entire serving that I gave them without any chili flakes added. My five year old who is typically the more picky of the two actually thanked me for making this for dinner! Melt a momma's heart!

Also, I couldn't find Gochujang sauce at my grocery store, so I just omitted it. You could probably use Siracha if you really want that spice though.

Give this one a try on a busy weeknight. I doubt you will be dissapointed.