I LOVE stir-fry! Homemade stir-fry is probably my favorite dinner meal. I have about 15 different chicken stir-fry recipes that I rotate through. I thought I would share one with you today. I made this recently for a visit with my in-laws. Everyone enjoyed it. Even my kids ate it, albeit not until the next day because they were too excited that Grandma and Grandpa were around to eat it when it was fresh.

I like that this is made from simple whole ingredients that most people have in their pantry and fridge.

I served this over long grain brown rice rather than pasta and used peanuts in place of cashews because that's what I had on hand. If you want to lighten this dish up a bit and cut back on the sugar content, you can reduce the sauce in half and probably still have plenty, especially if you serve it over rice instead of pasta.